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From
the
Wisconsin
region,
a
nice
firm
cheddar.
Also
from
the
great
state
of
Wisconsin,
an
aged
Parmesan.
Uh,
here
you
will
find
a
cheddar-style
spread,
which
has
reacted
nicely
with
the
air
to
form
a
light
rind,
which
I
think
you'll
find
both
challenging
and
delicious.
At
that
point,
I
would
recommend
you
take
a
quick
trip
south
of
the
border
to
the
great
state
of
Illinois,
where
you
will
find
this
fine
blue
cheese
dressing.
If
I
may
be
so
bold,
it's
a
lot
of
fun
to
let
the
goldfish
take
a
little
swim
in
the
blue
cheese.
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