A food from my country, sisig. I'll have it once in a while, it's quite greasy but I can have a lot of it. It's basically diced up pork with stuff like onion and garlic (I think), and usually drizzled with mayo on top and a sunny side up.
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Sushi. They're so versatile, I feel like you could make them with literally any seafood and it'll turn out great. They're quite expensive but they're my to-go comfort food. Ramen (not the instant noodle version, but actual ramen) is also a close runner-up, though it has to be made well. A bowl of hot, savoury ramen can instantly warm my heart on the coldest of days.